APPLE CRUMBLE PIE
Hello! Today I'm going to tell you about my favorite dessert of england, the Apple Crumble Pie.
My first time I ate it was in a birthday party in Netherland and it was delicious! (I went to Neherland because it was a trip with my class, and it was a really wonderful experience).
So here is the recipe:
INGREDIENTS:
- 1 (9 inch) deep dish pie crust.
- 5 cups apples (peeled, cored and thinly sliced).
- 1/2 cup white sugar.
- 3/4 teaspoon ground cinnamon.
- 1/3 cup white sugar.
- 3/4 cup all-purpose flour.
- 6 tablespoons butter.
DIRECTIONS:
1.- Preheat oven to 400 degrees F (200 degrees C).
2.- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; Sprinkle over apples.
3.- Mix 1/3 cup sugar with flour; Cut in butter until crumbly. Spoon mixture over apples.
4.- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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So, it is all, I hope you enjoy it. :)
Greetings, Maria.

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